Comes with a free nozzle to release N2O gas;
Contains food-grade 99.95% purity N20;
Made with 100% recyclable steel. Guaranteed no oily residue or chemical aftertaste;
Conforms with Manufacturing International Standards such as ISO 9001, ISO 14001, ISO45001, CE, and FDA;
Suitable with cream whippers - Connects with any whipped cream dispenser via an optional pressure regulator.
Water Capacity | 0.95L | 2.2L | 3.3L |
Over length | 310mm | 370mm | 370mm |
Outside Diameter | 70mm | 102mm | 118mm |
Service Pressure (Bar) | 120bar | 120bar | 120bar |
Test Pressure(Bar) | 180bar | 180bar | 180bar |
Certification | TPED/ISO11118 | TPED/ISO11118 | TPED/ISO11118 |
We can Customize the cylinder Color/Brand/Flavor/Box |
A whip cream charger is a device used in the process of making whipped cream and other culinary delicacies. Sometimes referred to as a nitrous oxide canister, the cream charger contains pressurized nitrous oxide and is designed to be used in conjunction with a specialized kitchen appliance called a whipper. By pressing down on the lever atop the charger, nitrous oxide is released into an ingredient like heavy cream or whipping cream and whips it into an airy foam, creating an instant topping for pies, cookies, cakes, and ice creams – without any added sugar or unhealthy ingredients. The use of a Cream Charger makes creating these treats easier than ever before, allowing you to enjoy these gourmet offerings without having to spend hours in the kitchen.
One of the best ways to enjoy scrumptious creams and foams is to use a whip cream charger. These nifty little devices are an easy way to transform the liquid into delicious, light, and airy delights, perfect for adding an exciting touch to nearly any type of dish or drink. Whip cream chargers can save time when making items like whipped cream and mousse without sacrificing flavor or texture. They are also simple and safe to use, meaning even those with no professional culinary experience can quickly master them. Keep in mind that without a cream charger in the kitchen, creating dishes with creamy textures simply would not be possible and it’s one small gadget that can really make a big difference!
Utilizing a whip cream charger offers several advantages for chefs, bakers, and households alike. Not only do these handy canisters contain naturally-sourced ingredients that are safe to use and perfect for adding volume, texture, and flavor to any food preparation, but they are also incredibly cost-effective. You can get more mileage out of every container of cream chargers than other alternatives since they don’t produce as much waste and you don’t have to worry about finding space in your fridge or freezer to store excess amounts of ingredients. Best of all, cream chargers make it easy to create professional-looking desserts that pack a powerful taste punch in an affordable, convenient way.
To ensure whip cream chargers are disposed responsibly, it is essential that they are not simply thrown in a landfill. The best way to do this is to make sure that the cylinder is empty. Then use it’s accompanied nozzle to completely empty the cylinder of residual gas prior to disposal. Screw on the nozzle until the gas flow starts and wait until no more gas comes out before unscrewing. Always dispose of your cylinder in accordance with local guidelines and regulations. If you want to do your part and keep our planet green and healthy, always remember to invest in safe, responsible cream charger disposal techniques!